Saturday, April 23, 2011

Easter Tips

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I am making my Rice Ball Torta (Savory Cake) for Easter because it's so easy and pretty, but more so because I can prepare it ahead of time and bake it on Easter Sunday with little to no effort at all.

You can prep it a couple days before, or the morning of and then just pop it into the oven an hour before meal time.

Give it a try, I'm sure you won't be disappointed.
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3 comments:

  1. Julia.. I made the rice ball/cake... All I can say is I'M IN LOVE. What a great, great dish.. fun to make and so beautiful. Thank you.

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  2. Wow Judy!! Thank you so much. It's always great to hear when something works out so well

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