Saturday, April 23, 2011

Easter Tips

.




I am making my Rice Ball Torta (Savory Cake) for Easter because it's so easy and pretty, but more so because I can prepare it ahead of time and bake it on Easter Sunday with little to no effort at all.

You can prep it a couple days before, or the morning of and then just pop it into the oven an hour before meal time.

Give it a try, I'm sure you won't be disappointed.
Print

2 comments:

  1. Julia.. I made the rice ball/cake... All I can say is I'M IN LOVE. What a great, great dish.. fun to make and so beautiful. Thank you.

    ReplyDelete
  2. Wow Judy!! Thank you so much. It's always great to hear when something works out so well

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...