Saturday, April 23, 2011

Easter Tips


I am making my Rice Ball Torta (Savory Cake) for Easter because it's so easy and pretty, but more so because I can prepare it ahead of time and bake it on Easter Sunday with little to no effort at all.

You can prep it a couple days before, or the morning of and then just pop it into the oven an hour before meal time.

Give it a try, I'm sure you won't be disappointed.


  1. Julia.. I made the rice ball/cake... All I can say is I'M IN LOVE. What a great, great dish.. fun to make and so beautiful. Thank you.

  2. Wow Judy!! Thank you so much. It's always great to hear when something works out so well

  3. My husband and I read through all of the comments and tried our best to identify the children and families.

    We also attempted to contact the author of the post. We were not successful in getting a response. The opinions of the parents involved are not


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