I am making my Rice Ball Torta (Savory Cake) for Easter because it's so easy and pretty, but more so because I can prepare it ahead of time and bake it on Easter Sunday with little to no effort at all.
You can prep it a couple days before, or the morning of and then just pop it into the oven an hour before meal time.
Give it a try, I'm sure you won't be disappointed.
Julia.. I made the rice ball/cake... All I can say is I'M IN LOVE. What a great, great dish.. fun to make and so beautiful. Thank you.
ReplyDeleteWow Judy!! Thank you so much. It's always great to hear when something works out so well
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