Zucchini Frittata is a go to meal for me because it's really quick, healthy and tasty. I remember my mom making this when she was in a hurry to get dinner on the table. I myself make this just to leave in the fridge for the kids to snack on when they come home from school. A frittata and a loaf of bread and you have a meal. Quick and simple!
8 eggs, beaten
2 zucchini, cut into thin rounds, skin on
1/2 cup grated cheese, I like Pecorino Romano cheese
1/4 cup parsley, chopped
1 clove garlic, minced
1 small onion, chopped
Salt and pepper to taste
4 tablespoons olive oil
In a large bowl, mix eggs, cheese, parsley, garlic, salt and pepper together, beat with a fork
In a large skillet, on medium heat, add oil and onions, cook for 5 minutes.
Add zucchini to skillet, cook an additional 3 minutes
Pour egg mixture over zucchini and onions, cook covered till sides are firm, about 5 minutes
Slide from pan onto a dinner plate
Turn over frittata into skillet, cook other side for 3 more minutes covered
Cut into 6 pie cut slices