Sweet, savory, lemony chicken with all that flavor. I can hardly stand it! Its too good to explain! This healthy and quick meal was from fridge to table in 35 minutes, with 30 of those being oven time. Serve over quinoa or with a side of Butternut Squash and Anise, this 1 pot wonder will keep 'em coming back for more.
I had it for lunch the next day COLD and it was awesome! What can I say, I was between appointments and didnt have time to warm it. You get my point...try it and you'll see. Roasted chicken with Citrus Glaze is a week night treat. Toss some in the freezer once marinated (but before cooking of course) and you'll have a freezer bag meal for another night.
1.5 lbs chicken breast cut into 1" strips (or boneless, skinless thighs)
1/3 cup orange marmalade
8-10 garlic cloves minced
1 teaspoon salt
Pepper to taste
1 teaspoon Rosemary
1/4 cup olive oil
Juice of 1/2 small lemon plus it's zest
1/4 cup honey
Combine all ingredients in a pan and bake in a PREHEATED oven at 450 for 25-30 minutes or until golden on top. No need to turn it!