Friday, March 18, 2011

Stuffed Peppers

Stuffed Peppers are Healthy Italian meal. These Peppers are stuffed with a rice, meat and veggie filling. The sweetness of the pepper with the savory filling makes this irresistible to Italian loving foodies. It's filled with (leftover) Riso Condito from my march 15th dinner and becomes whole new meal in a quick few minutes.

I use peppers as a cup for lots of leftovers I have in the fridge. I take leftover chicken, dice it small, add a few things and stuff them into peppers too. In fact I will post that recipe here soon.

You'll need:

Riso Condito, see my recipe dated March 15th.
6 red peppers, cut in half and washed
Olive oil
Salt and pepper

Wash and cut peppers in half then remove tops
Rub 1/2 teaspoon olive oil onto each pepper, both inside and out
Salt and pepper each pepper half, inside only
Stuff with riso condito
Bake in oven at 425 degrees for 30 minutes

Serves 6

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